Bake until the dish bubbles around the edges, about 15 minutes.Īdapted from 'Georgia Cooking in an Oklahoma Kitchen' by Trisha Yearwood © Clarkson Potter 2008. In a separate pan melt butter and cream cheese and mix well. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Ingredients 2 1/2 cups uncooked macaroni 2 1/2 tbsp flour 1 1/4 tsp salt pepper to taste I use about a teaspoon 4 tbsp butter, thinly sliced 3 cups. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. Homemade Mac and Cheese Sauce with 7 Ingredients butter all-purpose flour 2 milk shredded cheddar cheese salt granulated garlic (or garlic powder). Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Cook over medium heat while stirring until thickened. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. For the macaroni: Preheat the oven to 350 degrees F. Whisk in flour and let cook 2 minutes while stirring.

Recipe for homemade mac and cheese easy